Stories
Stories & news
Notes on moju and its ingredients, the people of this house, our guests, and what's new. Temporary closures and each new seasonal moju are announced here first.
News
Autumn moju is here
Gardenia and dried tangerine peel give this season's moju a golden tint. Choose it or the traditional recipe.
About mojuWhere the name "moju" comes from
Mother's wine: the story behind the name, and the day we learned nobody outside Jeonju knows it.
NewsTwo awards in 2025
The Excellence Prize for local experience tourism, and Gold at the outdoor advertising awards for the bowl-and-moon sign.
Life at Yeo and Guest stories are on their way. We only publish guests' photos and stories with their permission.